Goldenfeast Australian Blend, 3-lb Bird Food

For Lovebirds, Cockatiels, Parrotlets, and Small to Medium Birds. A Bountiful Assortment of Ingredients Encourage Foraging Behavior and Discourage Dietary Boredom. Natural Food, No Synthetic Vitamins Added. No Artificial Colors, Flavors or Preservatives. Manufactured in the USA! The new Goldenfeast by Versele-Laga are bountiful bird Foods with origin-inspired ingredients free of artificial components not found in nature. These premium exotic ingredients, fruits, nuts and vegetables are all blended with first crop seeds and ancient grains. Creating unique food blends and treat mixes birds enjoy foraging through. Escape bird food boredom with Goldenfeast AUSTRALIAN BLEND - For Lovebirds, Cockatiels, Parrotlets, and other small to medium birds. Australia is home to a wide variety of eco-systems including rainforests, wetlands, and deserts. Many of these areas provide natural habitats for various types of birds. Our Australian Blend is inspired by the land down under, with a bounty of over 30 premium ingredients including flaxseed, beets, apricots, and chamomile flowers. No Artificial Colors, Flavors, or Preservatives Enriched with Protected Probiotics Natural, No Synthetic Vitamins Added INGREDIENTS: White Millet, Cashews, Roasted Soybeans, Flaked Corn, Oats, Almonds, Walnuts, Sesame Seeds, Canary Seeds, Flaxseed, German Millet, Rapeseeds, Papaya, Peanuts, Lettuce Seeds, Red Millet, Dehydrated Pinto Beans, Dehydrated Black Beans, Roasted Garbanzo Beans, Pineapple, Dates, Green Peas, Beets, Apricots, Caraway Seeds, Carrots, Chia Seeds, Nyjer Seeds, Quinoa, Anise Seed, Lemon Peel, Fennel Seed, Chamomile, Parsley Flakes, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product. ANALYSIS: Contains a source of live (viable) naturally-occurring microorganisms. Crude Protein - Min. 16.0 Percent , Crude Fat - Min. 16.0 Percent , Crude Fiber - Max. 9.0 Percent , Moisture - Max. 7.0 Percent , Total Lactic Acid Bacteria - Min. 2 x 10^5 cfug (Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)
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